Café Glisse Espagnol
Café Glisse Espagnol
Thanks to Oleg Moskalensky for the recipe. I did not have raspberry syrup on hand Ben Moskalensky so I improvised. Substituted flan for vanilla flavor ice cream. Voila!
Recipe:
_The #recipe is simple:
1. Make a large pot of coffee (as you can see below)
2. Cool it and place it into the refrigerator
3. Serve cold, in a glass with a scoop (or two) of Vanilla Ice Cream_
#coffeeforahotday
Link to original recipe from Oleg Moskalensky https://plus.google.com/+OlegMoskalensky/posts/gDi6N94Uh7N
ReplyDeleteThanks, Zara Altair, but I'm afraid this sub won't work. The syrup ads a different flavor to the resulting shake that won't occur by just throwing in a few raspberries. But, if you like it - by all means :)
ReplyDeleteOleg Moskalensky Weather kept me close to home. I made do. Oh, suffer, suffer. :)
ReplyDelete