Cheap chocolate is kind of like cheap roses, Zara Altair - they give he appearance of similarity to the real thing, but in the end - die much sooner and aren't anywhere near as nice. So, I'll have to reiterate again here - darker chocolate is in order, probably around 68%, and then all you'll have left to do is... simply ship it to my address, for the final verdict.
P.S. Did you know I'm also an official CTO in Amerlandia? Yep, Chocolate Tasting Officer and Chief Tech Officer as well... amazing how one acronym can be this potent, no? ;)
Gratitude! :)
ReplyDeleteI like it.
ReplyDeleteWoow superb
ReplyDeleteping Oleg Moskalensky
ReplyDeleteThe chocolate seems a bit on the light side... we need it darker than that...
ReplyDeleteOleg Moskalensky :) Just one image for the canonicals.:)
ReplyDeleteCheap chocolate is kind of like cheap roses, Zara Altair - they give he appearance of similarity to the real thing, but in the end - die much sooner and aren't anywhere near as nice. So, I'll have to reiterate again here - darker chocolate is in order, probably around 68%, and then all you'll have left to do is... simply ship it to my address, for the final verdict.
ReplyDeleteP.S. Did you know I'm also an official CTO in Amerlandia? Yep, Chocolate Tasting Officer and Chief Tech Officer as well... amazing how one acronym can be this potent, no? ;)
Duly noted regarding the dark chocolate Oleg Moskalensky and yes #contextshifting is indeed a potent art form for those of us who understand it ';D)
ReplyDeleteZara Altair Gorgeous specimen, and the color looks fine to me!
ReplyDeleteDavid Amerland This is the kind of research someone would need to design emojis. Though I feel certain you don't have time for another job.
ReplyDeleteChocolate rose cake is a beautiful cake.
ReplyDeleteOleg Moskalensky CTO is more important than security in Amerlandia. I'll find you dark. :)
ReplyDeletePaula Allen heh! Yeah, at the moment finishing this book is soaking up all my available time :)
ReplyDeleteSoooo taste...
ReplyDelete