Poires Belle Hélène (Poached Pears with Chocolate Sauce and Crème Chantilly)

Poires Belle Hélène (Poached Pears with Chocolate Sauce and Crème Chantilly)

Delicate poached pears (water or champagne) drizzled with chocolate sauce with a puff of schlag crème Chantilly (whipped cream).

Enjoy while pondering our human relationship with animals in David Amerland's Sunday Read. https://goo.gl/hXRFBU

Recipe: https://goo.gl/0ilmYh

#ministryofdelectables   #desserts   #poachedpears   #chocolatesaue