Meringue Roulade with Rose Petals and Fresh Raspberries

Meringue Roulade with Rose Petals and Fresh Raspberries
Ephermeral meringue piquant with white wine vinegar. Rosewater flavored marscapone cream topped with raspberry, rose petals, and pistachio slivers.

As light and tantalizing as gossip, the subject of this week's Sunday Read https://goo.gl/ljXkJT by David Amerland.

Recipe: https://goo.gl/Fh2TkP

http://www.epicurious.com/recipes/food/views/meringue-roulade-with-rose-petals-and-fresh-raspberries-51254480