Buttered-Pecan French Toast with Bourbon Maple Syrup

Buttered-Pecan French Toast with Bourbon Maple Syrup
Nothing like sliced brioche to make French toast delectable. Topped with buttered pecans and bourbon maple syrup, you're in for a sweet treat.

Recipe: https://goo.gl/E2QWnW

What is the message you receive when experiencing this treat bite by bite? Sweeten up your thoughts about advertising, communication, and comprehension by checking out David Amerland's Sunday Readhttps://goo.gl/mDUq0e Messaging.
And take it farther with artist Tim Longwell's response https://goo.gl/A3hlod regarding talking at versus opening up to dialog.
http://www.epicurious.com/recipes/food/views/buttered-pecan-french-toast-with-bourbon-maple-syrup

Comments

  1. Do Not Show to David Amerland​ nor Oleg Moskalensky​
    Looks Delicious !!!
    It it (Pe Cons) or (Pe Cans) ???
    Thanks Zara Altair​

    ReplyDelete
  2. That sounds too good to be true Zara Altair​ how am I going to settle for carrot cake now :))

    ReplyDelete
  3. Coach G Moore My grandmother's family (5 sisters and one brother) from Texas all called them Pe Cons...and Pray Leens. Depends on your origin. Google says pe·can
    pəˈkän,ˈpēˌkan/ :)

    ReplyDelete

Post a Comment

Popular Posts