Gelato alla Nocciola - Hazelnut Gelato
Gelato alla Nocciola - Hazelnut Gelato
It's summertime and warm weather. Gelato is the perfect treat. Roasted ground hazelnuts are the base but this recipe adds a hint of chocolate (coz Oleg Moskalensky, Ministry of Security, Amerlandia https://goo.gl/YVaSXC) with the addition of Nutella.
I was thinking about giving after reading David Amerland's Sunday Read: Gifts https://goo.gl/4h33z8 and thought about sharing a day in Firenze complete with an evening passaggiata (stroll) with a stop at the gelateria. I settled for the recipe. :)
Buon appetito!
Recipe: https://goo.gl/niSenV
#gelatoallanocciola
http://www.domenicacooks.com/2014/01/gelato-alla-nocciola/
It's summertime and warm weather. Gelato is the perfect treat. Roasted ground hazelnuts are the base but this recipe adds a hint of chocolate (coz Oleg Moskalensky, Ministry of Security, Amerlandia https://goo.gl/YVaSXC) with the addition of Nutella.
I was thinking about giving after reading David Amerland's Sunday Read: Gifts https://goo.gl/4h33z8 and thought about sharing a day in Firenze complete with an evening passaggiata (stroll) with a stop at the gelateria. I settled for the recipe. :)
Buon appetito!
Recipe: https://goo.gl/niSenV
#gelatoallanocciola
http://www.domenicacooks.com/2014/01/gelato-alla-nocciola/
Thank you, Zara Altair. A wonderful virtual gift! We're going to have to have one of these when we meet up one of these days... :) I sincerely appreciate David Amerland's writing online... although doing the same with a photo of food doesn't quite get the same level of revelry & fulfillment ;)
ReplyDeleteOleg Moskalensky Haha! No pictures of food are not the same as food for thought which David Amerland serves up so well. :)
ReplyDeleteLOL! :) We definitely need a replicator Zara Altair
ReplyDeleteDavid Amerland Wouldn't it be fun! Shazam, you're in Firenze for the evening. :)
ReplyDelete