Lemon Tart
Lemon Tart
Eggs, lemon juice and sugar cooked over hot water. Then gradually add butter for a smooth lemon custard. The tart crust is made with pine nuts for a rich and delectable tart.
Savor the mixture of sweet and tart as you read this week's Sunday Read: The Body by David Amerland and how our body guides our perceptions.
Nothing better for a Sunday morning than thought and treats. David knows this. Every Sunday he encourages a splurge of coffee and treats while digesting the Sunday Read. :)
Recipe: https://goo.gl/gK9Svx
http://www.epicurious.com/recipes/food/views/lemon-tart-231349
Eggs, lemon juice and sugar cooked over hot water. Then gradually add butter for a smooth lemon custard. The tart crust is made with pine nuts for a rich and delectable tart.
Savor the mixture of sweet and tart as you read this week's Sunday Read: The Body by David Amerland and how our body guides our perceptions.
Nothing better for a Sunday morning than thought and treats. David knows this. Every Sunday he encourages a splurge of coffee and treats while digesting the Sunday Read. :)
Recipe: https://goo.gl/gK9Svx
http://www.epicurious.com/recipes/food/views/lemon-tart-231349
Okay,how are you doing Zara and how is everyone around you?
ReplyDeleteI like you to put me through the teaching of David Amerland and to make friend with you personally
Wattersin James You can get David's teaching by following him here on Google+. David Amerland David encourage individual interpretation and response. It's the best way to learn.
ReplyDeletePosts meaningful comments on posts and we will develop a friendship. That's how it works on Google+.
Okay,thank you and i still want to be your friend please add me Hangout.
ReplyDelete