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"TOP TIER" DEVIL'S FOOD CAKE WITH SOUR CREAM-FUDGE FROSTING

"TOP TIER" DEVIL'S FOOD CAKE WITH SOUR CREAM-FUDGE FROSTING
Milk chocolate goodness. For dark chocolate aficionados like Oleg Moskalensky you can substitute dark chocolate with success.

Chocolate cake is always enhanced by using the best chocolate and cocoa available. Availability differs regionally. But then, who could resist chocolate research? :)

Go outside to savor. This week's Sunday Read: Feelings by David Amerland https://goo.gl/21L3w9 will show you how to boost your happiness just by experiencing nature. It's all about the feelz.

Recipe: https://goo.gl/bA5qiC
https://www.epicurious.com/recipes/food/views/-top-tier-devils-food-cake-with-sour-cream-fudge-frosting-357276
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Comments

  1. Oleg MoskalenskyNovember 12, 2017 at 9:21 AM

    Thanks Zara Altair​. Now if they could deliver... 😄

    ReplyDelete
  2. Zara AltairNovember 12, 2017 at 9:34 AM

    Oleg Moskalensky I've seen you in the kitchen. You can do this! Especially with Ben Moskalensky's sous chef skills. :)

    ReplyDelete
  3. David AmerlandNovember 12, 2017 at 9:36 AM

    Zara Altair exactly what Oleg Moskalensky said :)

    ReplyDelete
  4. Zara AltairNovember 12, 2017 at 9:46 AM

    David Amerland Chocolate air drop. :) In the 60s, in San Francisco, on Haight Street, there was a wonderfully transformed drug store called Magnolia Thunderpussy. It delivered delicious ice cream-based wonders with titillating titles like Barney's Banana at all hours. Unfortunately, it was not financially viable and soon closed.
    But then we didn't have the frameworks we have now. There was no internet so service to those online at 2AM wasn't an option. :)

    ReplyDelete
  5. David AmerlandNovember 12, 2017 at 9:52 AM

    Zara Altair we can do it! :D

    ReplyDelete
  6. Zara AltairNovember 12, 2017 at 10:09 AM

    David Amerland Amazon may get there first. :)

    ReplyDelete
  7. Ben MoskalenskyNovember 12, 2017 at 12:35 PM

    Zara Altair *extreme chef skills
    :D

    ReplyDelete

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