Stuffed Brioche French Toast

Stuffed Brioche French Toast
Start with brioche baked in a loaf, not the traditional brioche form. Cut very thick slices. Open up a pocket. Fill pocket with sherry-soaked golden raisins and ricotto-cream cheese mix. Soak in egg, milk, and cinnamon. Fry in butter.

Wait! You can experiment. Stuff with Calvados soaked apples or your own concoction. Bake in oven for a fluffier texture.

Top with syrup, lemon juice and confectioners sugar. Garnish with fruit of your choice.

With egg and butter rich brioche as a base, how can you go wrong?

David Amerland encourages experimentation, learning from failures, and paths to success in this week's Sunday Read: Boundaries http://bit.ly/2HHqQLb. Experimenting with brioche, fillings, and cooking methods is a safe way to experiment. :)

https://www.recipeshubs.com/stuffed-brioche-french-toast/13475

Comments

  1. Hahahahahaha, I can see we shall all have to duel over this ;) Zara Altair you're becoming an agitator! ;) :D

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  2. David Amerland It's the boots. :)

    ReplyDelete
  3. Gina Fiedel Disturber. It's my calling. :)

    ReplyDelete
  4. Zara Altair I hope it's safe for me to agree. ;)

    ReplyDelete
  5. That's good since it's one of the things I love about you, Zara Altair. :)

    ReplyDelete

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