Zabaione/Zabaglione

Zabaione/Zabaglione

Simple ingredients of egg yolks, wine, sugar, and whipped cream combine in a process to yield a magnificent dessert. The process comes with instructions, including a commitment to be there, present with whisking.

Serve on top of fruit, or with cake or toasted almonds, or alone.

The perfect delectable to accompany your thoughts on David Amerland's Sunday Read: Instructions http://bit.ly/2MzFkQI to ponder your purpose in life.
https://www.seriouseats.com/recipes/2009/08/seriously-italian-zabaione-zabaglione-my-way-recipe.html

Comments

  1. Love it Zara Altair. Alliteration plus ... Zara's Zabaioni/Zabaglion dessert.

    ReplyDelete

Post a Comment

Popular Posts