Pumpkin-Maple Cheesecake Bars

Pumpkin-Maple Cheesecake Bars

Tastes of the season in one marbled bar treat. Pumpkin, cheesecake, and maple syrup in a cheesecake base surrounded with traditional Graham-cracker crust.

In my cooking days, I made these for hundreds at an open-house event. There were no leftovers.

Participate in the reality of your existence by nibbling these bars-of-autumn while reading David Amerland's Sunday Read: Meaniong. http://bit.ly/2PtOoae
https://www.epicurious.com/recipes/food/views/marbled-pumpkin-maple-cheesecake-bars?mbid=nl__daily_ctn&mbid=nl_10262018_Daily_CTN_FromAnna+(1)&CNDID=43983068&utm_source=nl&utm_medium=email&utm_brand=epi&utm_mailing=10262018_Daily_CTN_FromAnna+(1)&bxid=MTQ1MjAzNDE0NDU2S0&MD5=130f3848c85eae70f2b41206baf55dd1&SHA1=0d65f9d85d22d49fcbfa82c36f91416f74990f9f&spMailingID=14506259&spUserID=MTQ1MjAzNDE0NDU2S0&spJobID=1502036414&spReportId=MTUwMjAzNjQxNAS2

Comments

Post a Comment

Popular Posts