Pumpkin Beignets
Pumpkin Beignets
Doughnut essence with the flavor of Fall. Yeast dough made with kefir and a bit of pumpkin to spice up your seasonal nibbles. Finish off with signature powdered sugar.
TIP: If your sweet tooth loves sugar, you may want to add a pinch or two of sugar to the dough.
Sunday sugar is part of the tradition of reading David Amerland's Sunday Read http://bit.ly/2Dd3Ktj. This week a focus on the threads of inter-species connection.
https://www.epicurious.com/recipes/food/views/big-easy-pumpkin-doughnuts-beignets?mbid=nl_nl20181110fig_trendingrecipes&CNDID=43983068&utm_source=nl&utm_medium=email&utm_brand=fig&utm_mailing=Sat-11102018-trending_recipes+(1)
Doughnut essence with the flavor of Fall. Yeast dough made with kefir and a bit of pumpkin to spice up your seasonal nibbles. Finish off with signature powdered sugar.
TIP: If your sweet tooth loves sugar, you may want to add a pinch or two of sugar to the dough.
Sunday sugar is part of the tradition of reading David Amerland's Sunday Read http://bit.ly/2Dd3Ktj. This week a focus on the threads of inter-species connection.
https://www.epicurious.com/recipes/food/views/big-easy-pumpkin-doughnuts-beignets?mbid=nl_nl20181110fig_trendingrecipes&CNDID=43983068&utm_source=nl&utm_medium=email&utm_brand=fig&utm_mailing=Sat-11102018-trending_recipes+(1)
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