Champagne-Poached Pears
Champagne-Poached Pears
Champagne and pears! A wonderful way to celebrate New Years Eve.
Think of this as a basic how-to-do-it guideline. You can core the pears before poaching and fill with mascarpone. Drizzle the pears with chocolate sauce before serving - a must in Amerlandia. Let your imagination and taste preferences lead to your way.
If you like your delectables less sweet, substitute a drier champagne for the pink.
David Amerland's Sunday Read: Rage http://bit.ly/2Vi7HTY will guide you into the new year with less anger and wiser decisions.
Happy New Year!
https://www.epicurious.com/recipes/food/views/champagne-poached-pears-241305
Champagne and pears! A wonderful way to celebrate New Years Eve.
Think of this as a basic how-to-do-it guideline. You can core the pears before poaching and fill with mascarpone. Drizzle the pears with chocolate sauce before serving - a must in Amerlandia. Let your imagination and taste preferences lead to your way.
If you like your delectables less sweet, substitute a drier champagne for the pink.
David Amerland's Sunday Read: Rage http://bit.ly/2Vi7HTY will guide you into the new year with less anger and wiser decisions.
Happy New Year!
https://www.epicurious.com/recipes/food/views/champagne-poached-pears-241305
yummy
ReplyDeletethanks Zara
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